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About

The Butcher’s Daughter is a plant-based restaurant, cafe, juice bar & “vegetable slaughterhouse."  We treat fruits and vegetables as a butcher would meat: chopping, filleting & carving fresh produce into healthy vegetarian dishes and pressing them into pretty juices.  

Our five locations serve breakfast, lunch, dinner & weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, with many vegan and gluten-free options. 

ETHOS

At Butcher’s Daughter we aim to nourish the senses + self through wellness, community and connection.

GOAL

We aim to improve wellness by improving lifestyle.

SEASONAL PRODUCE

At The Butcher’s Daughter, we are committed to buying produce from local and organic farms. The fruits and veggies taste better and it supports our community’s sustainability. We also design or menus so that you can “eat with the season”. Each month brings new produce highlighted in special dishes, juices & cocktails at each of our restaurants.

Meet Our Farmers & Friends