Meghan Keane - Regional Manager, Los Angeles

Meghan moved from the East Coast to Los Angeles in 2018 when she first joined The Butcher’s Daughter team. She began her journey in Venice as part of the management team and recently became the Regional Manager for Los Angeles operations. Throughout her career Meghan has worked at in New Jersey and Los Angeles at The Misfit, The Gables, and at The Butcher’s Daughter. 

Meghan grew up in the restaurant industry at her family’s “lobsta house” on the Jersey Shore. She worked and ran all aspects of the operation for the high volume, summer hot spot for over a decade. 

Meghan’s favorite food are buffalo wings - always accompanied with a glass (or bottle) of champagne. When she’s not working, you can find her at a pilates class, searching for the best bagel in LA or sharing drinks & laughs with friends.

Meghan is a go-getter, hands on operator, and determined to be successful.