The Butcher’s Daughter is a plant-based restaurant, cafe, juice bar and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices.
Our three locations serve breakfast, lunch, dinner and weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, and mostly vegan and gluten-free. We can always prepare substitutions for most dietary restrictions.
At The Butcher’s Daughter, we are committed to buying produce from local and organic farms. The fruits and veggies taste better and it also supports our community’s sustainability. We also design or menus so that you can “eat with the season.” Each month brings new produce highlighted in special dishes, juices and cocktails at each of our restaurants. Meet our farmers and friends here: