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Chief Executive Officer

Hospitality has been a driving force for Tina for as long as she could remember. So her current role as CEO of an amazing, female-led hospitality group “feels like the ultimate dream come true.” 

Tina grew up just outside of Detroit, where she joined the industry at 14, working weekends as a busser. Her experience in every position—from dishwasher to managing Michelin star restaurants, has shaped her understanding and deep appreciation for all aspects of the business. 

Before landing her role at TBD, Tina spent 8 years at Starr Restaurant Group, where she was the Director of Operations and managed over 40 million of top line annual revenue.