BRANDI KOWALSKI

Head Juiceologist

Brandi grew her love of the culinary arts at the Natural Gourmet Institute, where she studied and interned in the kitchens of four-star restaurants like Thomas Keller’s Per Se.  Brandi earned her juice merits at Jean-George’s ABC Kitchen, where she designed fresh-pressed juices for the ABC Elixir Bar.  Heather tapped Brandi to develop the juice menu for The Butcher’s Daughter, and together they created a “Juice by Color” program, creating a beautiful rainbow of liquids.