Evening

STONE FRUIT & RADICCHIO SALAD

Watercress, goat cheese, Calabrian chilis, torn herbs, toasted pistachio vinaigrette

$16

Avocado $2

Farm egg $2

SPICY KALE CAESAR SALAD

Avocado, toasted almonds, crispy shallots, breadcrumbs, almond parmesan, caesar dressing

$16

CHOPPED SALAD

Spring mix, shaved carrot, cucumber, cherry tomato, adzuki bacon, hard boiled egg, ranch

$16

Avocado $2

ANGELENO TARTINE

Country sourdough, summer corn salsa, anaheim romesco, chili feta, cilantro blossom

$14

Avocado $2

Farm egg $2

Sub gluten-free bread $1

FIG CAPRESE

Burrata, brulee fig, roasted spiced nuts, fig balsamic, grilled sourdough

$15

GRILLED ARTICHOKE HEARTS

Sundried tomato & almond pesto, crispy shallots, vegan parmesan

$16

MAC & CHEESE

Handmade rigatoni, extra sharp cheddar, chive, seasoned breadcrumbs

$13

Gluten-free penne $2

MARGHERITA

House made red sauce, mozzarella & basil

$16

MUSHROOM & ARUGULA

Garlic puree, mozzarella, mixed mushroom, arugula, truffle oil

$18

Egg $2

DOLCE PICANTE

Honey, gorgonzola, chili flakes, pear, fig jam, arugula

$17

PESTO & KALE

Basil-walnut pesto, mozzarella, kale, pine nuts & calabrian chili

$17

MARKET PIZZA

Chef’s daily preparation, market vegetables, cheese

$17

HOUSE BAKED BREAD WITH HERB INFUSED OLIVE OIL

$5

CRISPY POTATO WEDGES

$7

HONEY GLAZED BABY RAINBOW CARROTS WITH TURMERIC SPICED CASHEWS & CHIVES

$9

ROASTED BRUSSEL SPROUTS, CAULIFLOWER & MAITAKE MUSHROOMS

$9

MARINATED OLIVES

Olive oil, garlic, thyme, citrus, grilled house-made bread

$6

KALE CHIPS

Almond parmesan, lime

$6

HOUSE BAKED DAILY BREAD SERVICE

Maldon salt & whipped butter

$6

Sub gluten-free bread $1

BUTCHER’S MEZZE

Mediterranean ‘meatball’, white bean - spinach hummus, pita, grilled pepper, artichoke, tzatziki, spiced almonds

$21

MUSHROOM ‘CALAMARI’

Fried oyster mushroom, Calabrian chili aioli, scallions

$14

‘cacio e pepe’ CAULIFLOWER

Black pepper, parmesan, pecorino, butter, scallions

$11

JUMBO LUMP ‘CRAB’ CAKE

Quinoa & sweet potato cakes, fennel cucumber slaw, harissa tartar

$13

CHEESE BOARD

Chef’s selection & accoutrements: $10 / 1 cheese, $20 / 3 cheese

Vegan cheeses $2

CAULIFLOWER T-BONE

Labneh, Israeli couscous, baby rainbow carrot, roasted heirloom tomato, garden herbs, toasted almonds, pad thai rice noodles (gf), Tamari Thai (v), scrambled egg, cucumber-carrot slaw, mint, peanut, lime, sesame

$19

CARBONARA “ANGEL HAIR”

Spaghetti squash, cashew ricotta, adzuki bacon, wilted arugula, seasoned breadcrumbs, cherry tomatoes, poached egg

$20

MARKET PASTA

Chef’s preparation handmade pasta

$19

Gluten-free noodles $2

HEIRLOOM BUCATINI

Marinated heirloom tomato, calabrian arrabiata, buffalo mozzarella, basil

$20

Gluten-free penne $2

MUSHROOM LASAGNA

Impossible mushroom “bolognese’, mozzarella, microgreens

$20

Sub cashew cheese $2

THE BUTCHER'S BURGER

Black bean and buckwheat patty, Gruyere, red wine-caramelized onions, arugula, fig mustard brioche bun & harissa mayo.

$15

Egg $2

Avocado $3

Vegan Cheese $2

IMPOSSIBLE BURGER

Gruyere, red wine-caramelized onions, arugula, fig mustard brioche bun & harissa mayo

$21

Fried egg $2

Avocado $2

Adzuki bacon $2

Vegan cheese $2

Pickled Fresno chili $2

Gluten-free bun $2