Evening

LITTLE GEM & PERSIMMON SALAD (N)(D)

Ricotta salata, avocado, toasted walnut (n), lemon thyme vinaigrette, dried fruit & nut crostini (gf)

$16

Avocado $2

Farm egg $2

SPICY KALE CAESAR SALAD (N)(S)(V)

Avocado, toasted almonds, crispy shallots, breadcrumbs, almond parmesan, caesar dressing

$16

BRUSSEL COBB

Shaved brussels, date, apple, dill, creamy herb dessing (v)

$16

Avocado $2

ROASTED BROCCOLINI

Roasted sweet red & yellow pepper, sliced almonds (n), romesco (n), parmesan

$15

GRILLED ARTICHOKE HEARTS (N)(V)

Sundried tomato & almond pesto, crispy shallots, vegan parmesan

$16

MAC & CHEESE (D)

Handmade rigatoni, extra sharp cheddar, chive, seasoned breadcrumbs

$13

Gluten-free penne $2

MARGHERITA (D)

House made red sauce, mozzarella & basil

$16

DOLCE PICANTE (D)

Honey, gorgonzola, chili flakes, pear, fig jam, arugula

$18

PESTO & MICRO KALE (N)(D)

Basil-walnut pesto, mozzarella, kale, pine nuts & calabrian chili

$18

MIXED MUSHROOM (D)

garlic confit, mozzarella, arugula, white truffle oil

$18

Egg $2

MARKET PIZZA (D)

Chef’s daily preparation, market vegetables, cheese

$17

MARINATED OLIVES (V)

Olive oil, garlic, thyme, rosemary., citrus, crostini

$8

KALE CHIPS (N)(V)

Almond parmesan, lime

$6

HOUSE BAKED DAILY BREAD SERVICE (V)

Maldon salt & whipped butter

$6

Sub gluten-free bread $1

MUSHROOM ‘CALAMARI’ (S)

Fried oyster mushroom, Calabrian chili aioli, scallions

$14

‘cacio e pepe’ CAULIFLOWER (V)

Black pepper, parmesan, pecorino, butter, scallions

$11

JUMBO LUMP ‘CRAB’ CAKE (V)

Quinoa & sweet potato cakes, fennel cucumber slaw, harissa tartar

$13

CHEESE BOARD (N)(D)

Chef’s selection & accoutrements: $10 / 1 cheese, $20 / 3 cheese

Vegan cheeses $2

BUTCHER’S MEZZE (S)(V)

Mediterranean ‘meatball’, white bean - spinach hummus, pita, grilled pepper, artichoke, tzatziki, spiced almonds

$21

CAULIFLOWER T-BONE (N)(D)

Labneh, Israeli couscous, baby rainbow carrot, roasted heirloom tomato, garden herbs, toasted almonds, pad thai rice noodles (gf), Tamari Thai (v), scrambled egg, cucumber-carrot slaw, mint, peanut, lime, sesame

$19

PAD THAI

Rice noodles (gf), tamari thai (v)(s), scrambled egg, cucumber-carrot slaw, mint, peanut (n), lime

$18

CARBONARA “ANGEL HAIR” (N)(S)

Spaghetti squash, cashew ricotta, adzuki bacon, wilted arugula, seasoned breadcrumbs, cherry tomatoes, poached egg

$20

MARKET PASTA (S)(D)

Chef’s preparation handmade pasta

$19

Gluten-free noodles $2

SPINACH RAVIOLI

Cashew ricotta, oyster mushroom, crispy brussels, basil-walnut pesto (N), parmesan

$20

Gluten-free penne $2

MUSHROOM LASAGNA (D)

Impossible mushroom “bolognese’, mozzarella, microgreens

$20

Sub cashew ricotta $2

THE BUTCHER'S BURGER (D)

Black bean and buckwheat patty, Gruyere, red wine-caramelized onions, arugula, fig mustard brioche bun & harissa mayo.

$15

Egg $2

Avocado $3

Vegan Cheese $2

IMPOSSIBLE BURGER (S)(D)

Gruyere, red wine-caramelized onions, arugula, fig mustard brioche bun & harissa mayo

$21

Fried egg $2

Avocado $2

Adzuki bacon $2

Vegan cheese $2

Pickled Fresno chili $2

Gluten-free bun $2