Evening

MARINATED OLIVES (V)

Olive oil, garlic, thyme, rosemary., citrus, crostini

$8

HOUSE BAKED DAILY BREAD SERVICE (V)

Maldon salt & whipped butter

$6

Sub gluten-free bread $1

MUSHROOM ‘CALAMARI’ (S)

Fried oyster mushroom, Calabrian chili aioli, scallions

$14

‘cacio e pepe’ CAULIFLOWER (V)

Black pepper, parmesan, pecorino, butter, scallions

$13

JUMBO LUMP ‘CRAB’ CAKE (V)

Quinoa & sweet potato cakes, fennel cucumber slaw, harissa tartar

$13

CHEESE BOARD (N)(D)

Chef’s Selection | house baked bread, mushroom walnut pate (n) | fig jam, cashew ricotta (n) $10 / 1 Cheese, $20 / 3 Cheese

$20

Vegan cheeses $2

BUTCHER’S MEZZE (S)(V)

House Made Falafel, Ikra, Tzatziki Potato Salad (d), Housemade Hummus, Pickled Vegetables, Laffa Bread

$16

GRILLED ARTICHOKE HEARTS

Sundried tomato - almond pesto (n), crispy shallots, vegan parmesan

$16

SEASONAL BURRATTA

Blood orange, roasted pear, herb salad, citrus vinaigrette, crispy buckwheat (GF), grilled sourdough

$15

MARGHERITA (D)

House made red sauce, mozzarella & basil

$18

DOLCE PICANTE (D)

Honey, gorgonzola, chili flakes, pear, fig jam, arugula

$18

PESTO & MICRO KALE (N)(D)

Basil-walnut pesto, mozzarella, kale, pine nuts & calabrian chili

$18

MIXED MUSHROOM (D)

garlic confit, mozzarella, arugula, white truffle oil

$18

Egg $2

MARKET PIZZA (D)

Chef’s daily preparation, market vegetables, cheese

$18

BROCCOLINI

Grilled with garlic, parmesan crisps (d)

$9

TURNIPS

Butter roasted (d), herb blend

$8

CARROTS

Chili oil, cilantro crema (v)

$8

"FRIES"

Sweet potato, parsnip, russet potato, lemon herb aioli (v)

$8

LITTLE GEM & PERSIMMON SALAD (N)(D)

Ricotta salata, avocado, toasted walnut (n), lemon thyme vinaigrette, dried fruit & nut crostini (gf)

$16

Avocado $2

Farm egg $2

SPICY KALE CAESAR SALAD (N)(S)(V)

Avocado, toasted almonds, crispy shallots, breadcrumbs, almond parmesan, caesar dressing

$16

FENNEL & BLOOD ORANGE

Red chard, Israeli cous cous, candied pecans (n), cilantro infused oil, turmeric vinagrette

$16

Avocado $2

ROASTED BROCCOLINI

Roasted sweet red & yellow pepper, sliced almonds (n), romesco (n), parmesan

$15

CAULIFLOWER T-BONE (N)(D)

Labneh, Israeli couscous, baby rainbow carrot, roasted heirloom tomato, garden herbs, toasted almonds, pad thai rice noodles (gf), Tamari Thai (v), scrambled egg, cucumber-carrot slaw, mint, peanut, lime, sesame

$19

PAD THAI

Rice noodles (gf), tamari thai (v)(s), scrambled egg, cucumber-carrot slaw, mint, peanut (n), lime

$18

CARBONARA “ANGEL HAIR” (N)(S)

Spaghetti squash, cashew ricotta, adzuki bacon, wilted arugula, seasoned breadcrumbs, cherry tomatoes, poached egg

$20

MARKET PASTA (S)(D)

Chef’s preparation handmade pasta

$19

Gluten-free noodles $2

SPINACH RAVIOLI

Cashew ricotta, oyster mushroom, crispy brussels, basil-walnut pesto (N), parmesan

$20

Gluten-free penne $2

MUSHROOM LASAGNA (D)

Impossible mushroom “bolognese’, mozzarella, microgreens

$20

Sub cashew ricotta $2

THE BUTCHER'S BURGER (D)

Black bean and buckwheat patty, Gruyere, red wine-caramelized onions, arugula, fig mustard brioche bun & harissa mayo.

$15

Egg $2

Avocado $3

Vegan Cheese $2

IMPOSSIBLE BURGER (S)(D)

Gruyere, red wine-caramelized onions, arugula, fig mustard brioche bun & harissa mayo

$21

Fried egg $2

Avocado $2

Adzuki bacon $2

Vegan cheese $2

Pickled Fresno chili $2

Gluten-free bun $2