Evening
Snacks
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MARINATED OLIVES (V)
Olive oil, garlic, thyme, rosemary., citrus, crostini
$8
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HOUSE BAKED DAILY BREAD SERVICE (V)
Maldon salt & whipped butter
$6
Sub gluten-free bread $1
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MUSHROOM ‘CALAMARI’ (S)
Fried oyster mushroom, Calabrian chili aioli, scallions
$14
Starters + Boards
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‘cacio e pepe’ CAULIFLOWER (V)
Black pepper, parmesan, pecorino, butter, scallions
$13
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JUMBO LUMP ‘CRAB’ CAKE (V)
Quinoa & sweet potato cakes, fennel cucumber slaw, harissa tartar
$13
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CHEESE BOARD (N)(D)
Chef’s Selection | house baked bread, mushroom walnut pate (n) | fig jam, cashew ricotta (n) $10 / 1 Cheese, $20 / 3 Cheese
$20
Vegan cheeses $2
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BUTCHER’S MEZZE (S)(V)
House Made Falafel, Ikra, Tzatziki Potato Salad (d), Housemade Hummus, Pickled Vegetables, Laffa Bread
$16
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GRILLED ARTICHOKE HEARTS
Sundried tomato - almond pesto (n), crispy shallots, vegan parmesan
$16
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SEASONAL BURRATTA
Blood orange, roasted pear, herb salad, citrus vinaigrette, crispy buckwheat (GF), grilled sourdough
$15
STONE OVEN PIZZAS
Gluten-free cauliflower crust available +2 Sub vegan mozzarella or burrata + $2-
MARGHERITA (D)
House made red sauce, mozzarella & basil
$18
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DOLCE PICANTE (D)
Honey, gorgonzola, chili flakes, pear, fig jam, arugula
$18
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PESTO & MICRO KALE (N)(D)
Basil-walnut pesto, mozzarella, kale, pine nuts & calabrian chili
$18
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MIXED MUSHROOM (D)
garlic confit, mozzarella, arugula, white truffle oil
$18
Egg $2
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MARKET PIZZA (D)
Chef’s daily preparation, market vegetables, cheese
$18
VEGETABLES
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BROCCOLINI
Grilled with garlic, parmesan crisps (d)
$9
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TURNIPS
Butter roasted (d), herb blend
$8
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CARROTS
Chili oil, cilantro crema (v)
$8
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"FRIES"
Sweet potato, parsnip, russet potato, lemon herb aioli (v)
$8
SALADS
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LITTLE GEM & PERSIMMON SALAD (N)(D)
Ricotta salata, avocado, toasted walnut (n), lemon thyme vinaigrette, dried fruit & nut crostini (gf)
$16
Avocado $2
Farm egg $2
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SPICY KALE CAESAR SALAD (N)(S)(V)
Avocado, toasted almonds, crispy shallots, breadcrumbs, almond parmesan, caesar dressing
$16
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FENNEL & BLOOD ORANGE
Red chard, Israeli cous cous, candied pecans (n), cilantro infused oil, turmeric vinagrette
$16
Avocado $2
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ROASTED BROCCOLINI
Roasted sweet red & yellow pepper, sliced almonds (n), romesco (n), parmesan
$15
Large Plates
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CAULIFLOWER T-BONE (N)(D)
Labneh, Israeli couscous, baby rainbow carrot, roasted heirloom tomato, garden herbs, toasted almonds, pad thai rice noodles (gf), Tamari Thai (v), scrambled egg, cucumber-carrot slaw, mint, peanut, lime, sesame
$19
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PAD THAI
Rice noodles (gf), tamari thai (v)(s), scrambled egg, cucumber-carrot slaw, mint, peanut (n), lime
$18
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CARBONARA “ANGEL HAIR” (N)(S)
Spaghetti squash, cashew ricotta, adzuki bacon, wilted arugula, seasoned breadcrumbs, cherry tomatoes, poached egg
$20
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MARKET PASTA (S)(D)
Chef’s preparation handmade pasta
$19
Gluten-free noodles $2
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SPINACH RAVIOLI
Cashew ricotta, oyster mushroom, crispy brussels, basil-walnut pesto (N), parmesan
$20
Gluten-free penne $2
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MUSHROOM LASAGNA (D)
Impossible mushroom “bolognese’, mozzarella, microgreens
$20
Sub cashew ricotta $2
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THE BUTCHER'S BURGER (D)
Black bean and buckwheat patty, Gruyere, red wine-caramelized onions, arugula, fig mustard brioche bun & harissa mayo.
$15
Egg $2
Avocado $3
Vegan Cheese $2
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IMPOSSIBLE BURGER (S)(D)
Gruyere, red wine-caramelized onions, arugula, fig mustard brioche bun & harissa mayo
$21
Fried egg $2
Avocado $2
Adzuki bacon $2
Vegan cheese $2
Pickled Fresno chili $2
Gluten-free bun $2