Photography by Felipe Duque (taken at our location at 19 Kenmare St. New York, 10012)
At The Butcher's Daughter, we treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into heaLthy vegetarian dishes and press them into pretty juices.
At The Butcher’s Daughter, we are committed to buying produce from local farms. The fruits and veggies taste better and it also supports our community’s sustainability. Steve & Tom Church of Church Brothers Farms, is foraging the best produce for us every week from farms in Salinas, Santa Maria, Huron, Yuma, El Centro, and Guanajuato. Visit their website to discover local farms and learn more about Steve & Tom! click here